Others become addicted even though they just use a small amount. Some people are able to use medications without developing an addiction. When scientists learned more about drugs, they found that their results differed from person to person. The word habit was better suited to the need for a sense of well-being.Ĥ. When a person's urge to use a substance was compulsive, as in obsessive and uncontrollable, he or she was completely addicted. Drug misuse had overtaken alcohol as a social threat by the twentieth century. A physician cited exuberant eating as a bigger concern than alcohol in an 1899 volume of the Illinois Medical Journal.ģ. One of the earliest recorded uses of the noun addict was in the context of food and drink. By the sixteenth century, addiction was employed as a noun to narrate lust and passion of all sorts.Ģ. It was also linked to devotion, a usage that quickly morphed into the concept of binding oneself to a person or cause. Ancient Romans coined the term addico to mean 'giving over”. Moss uses the latest research on addiction to uncover what the scientific and medical communitiesas well as food manufacturersalready know: that food, in some cases, is even more addictive. The Washington Post.No time to read? Get the main key insights from this summary of Michael Moss’ Hooked in just a short listen.ġ. In Hooked, Pulitzer Prizewinning investigative reporter Michael Moss sets out to answer these questionsand to find the true peril in our food. ' 'Salt Sugar Fat: How the Food Giants Hooked Us' by Michael Moss'. 'How The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat' '. Salt, sugar, fat : how the food giants hooked us. 'How the Food Makers Captured Our Brains'. a hard-working industry composed of well-paid, smart, personable professionals, all keenly focused on keeping us hooked on ever more ingenious junk foods an industry that thinks of us not as customers, or even consumers, but as potential 'heavy users'. 'Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss – review'.

Is it a coincidence that obesity is widespread? Unfortunately, the foods in category B, processed foods, are today preponderant in the American diet. The foods in category A, the vegetables and fruits of the produce section, promote heart and general health. In grocery stores and supermarkets, food sections may be roughly divided into two categories: (A) fresh produce, and (B) processed, prepared, preserved, and packaged food. 'Salt Sugar Fat: How the Food Giants Hooked Us'. as processors bent the American appetite to Wall Street's will. Entire food categories were invented to support this strategy. By concentrating fat, salt and sugar in products formulated for maximum 'bliss,' Big Food has spent almost a century distorting the American diet in favor of calorie-dense products whose consumption pattern has been mirrored by the calamitous rise in obesity rates. 'You Really Can't Eat Just One, and Here's the Reason'.

Michael moss hooked